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Cakes + Dessert-TAS.

 

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the cake that ate paris 

Sydney/NSW

 

Trained as a chef from an early age, Bree knew from the very start that all things sweet and delicious was where her heart lay. Working as a pastry chef on the Gold Coast, Bree slowly built a loyal following of clients with her tasty creations before launching The Cake That Ate Paris as a full time business in 2010. 

"my aim is to create something individual and delicious......something that will take the brides breath away when they walk into the room!"


 

THE DISTILLERY

Sydney/NSW

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Bespoke press

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